From Sacred Soil to Soulful Sip
Three visionaries united by a shared belief: coffee can be more than a drink — it can be a daily ceremony.
Neil Ryan Dumra
Brand Builder
Founder of Third Eye Cacao, Neil brings 9+ years of experience building conscious wellness brands. His vision: elevate coffee to the ceremonial standard of cacao.
Nathan Dodge
Master Roaster
Nathan's expertise in small-batch roasting ensures every bean reaches its full potential. Precision meets passion in every roast.
Chef Daniel Maza
Farm Owner & Expert
Born in Guatemala, Daniel owns the coffee farm that supplies our beans. His deep knowledge of coffee cultivation and processing ensures uncompromising quality from seed to cup.

"Our beans come from volcanic Guatemalan soil — rich, mineral-dense, and cultivated with generations of knowledge."
— Chef Daniel Maza

